Here, summer means one thing: an abundance of fresh, delicious fruit! Here’s a quick guide to what’s in season and how you can make the most of it.
Plums and Pluots
These flavorful fruits are excellent for eating fresh or using in recipes like plum tarts or homemade fruit leather. Their sweet, slightly tart taste is a summer favorite.
Berries
Strawberries, blueberries, and raspberries are all in season and bursting with flavor. Enjoy them fresh, blend them into smoothies, or use them to top off your favorite summer desserts. Mixed berry cobbler, anyone?
Cherries
Cherries are a summer staple in these counties. They’re great eaten fresh, but if you have extra, try making cherry jam or a classic cherry pie. Their sweet-tart flavor also pairs wonderfully with chocolate in a decadent dessert.
Peaches and Nectarines
These juicy delights are at their peak during summer. Perfect for snacking, they also make a fantastic addition to salads or as a topping for your morning yogurt. For a fun twist, grill them for a smoky, sweet dessert.
Get out to your local farmers’ markets and enjoy our summer bounty. Our Wine & Ale Trail Guides feature a listing of many local farmers markets and farm stands. Or visit PlacerGrown for a complete rundown!