There’s something thrilling about trying a new restaurant – the anticipation of new flavors, the cozy ambiance, and the chance to discover your new favorite dish. Each dining experience is like a mini adventure for your taste buds. So why not shake things up? Who knows, you might stumble upon a hidden gem that becomes your go-to spot! 

Check out these newest additions to our culinary scene: 

Omakase Por Favor – A one-of-a-kind restaurant in Lincoln that combines a Japanese raw bar experience with traditional coastal Mexican cuisine, featuring signature oysters, ceviches, and fresh seasonal seafood along with vegetables and produce from local farms and suppliers. “Amazing food and vibe! Service was amazing. We had the best time.” 

Cantina Pedregal – A new collaboration in Folsom between Michelin-rated Patricio Wise of Nixtaco and Brad Cecchi from Canon. Visitors can expect an elevated menu of fire-roasted ribeye, chicken, octopus and vegetables to share, house-made tortillas, small plates, and a vibrant bar program. 

Bennett’s Westside Grill – Upscale dining with a warm, casual vibe. Bennett’s third location features American grill-inspired dishes, an extensive wine list and country club-style cocktails in an expansive indoor and outdoor experience. Whether you’re seeking a leisurely brunch, a memorable dinner, or a festive gathering with loved ones, Bennett’s is the perfect place to unwind.