What started out as a pandemic mandate, requiring wineries and breweries to serve food in order to remain open for business, has transformed the culinary landscape at most establishments. Food trucks, stationed among picturesque vineyards and hopyards, offer a diverse and inventive array of gourmet delights, enhancing the overall tasting experience.
Where you could traditionally only find cheese boards and beer cheese, you will now see artisanal tacos, gourmet sliders, and everything in between. In most instances, a quick visit to your favorite winery or brewery’s Instagram page will show you what’s on the menu. So skip the picnic and make a plan to transform your next visit into a vibrant, gastronomic adventure!
